Chef Special Dishes  


LEMON GRASS CHICKEN                            $14

Chicken wok-fried with lemon grass, onions and carrot in                             special chef sauce.

 

 CRISPY CHICKEN POP                               $15

        Stir-fried crispy chicken and bell peppers, with special sauce and              fried basil.

        

 SPICY IN SEATTLE**                                 $15

       Chicken, pork and beef sautéed with red curry paste, bell peppers,               onions and Thai basil. 

  

SIZZLING BEEF                                            $15

      Beef sautéed with mushrooms, onion and tomatoes in oyster sauce