Chef Special Dishes  

LEMON GRASS CHICKEN                            $14

Chicken wok-fried with lemon grass, onions and carrot in                             special chef sauce.


 CRISPY CHICKEN POP                               $15

        Stir-fried crispy chicken and bell peppers, with special sauce and              fried basil.


 SPICY IN SEATTLE**                                 $15

       Chicken, pork and beef sautéed with red curry paste, bell peppers,               onions and Thai basil. 


SIZZLING BEEF                                            $15

      Beef sautéed with mushrooms, onion and tomatoes in oyster sauce