A selection of Thai specialties meant to be shared and savored before or during a meal.
1. SPRING ROLLS (4) $5.25
Golden brown spring rolls stuffed with mixed vegetables and Thai spices.
Served with our homemade sauce.
1A. FRESH ROLLS (2) $5.25
Tofu, cucumbers, carrots, lettuce, basil and rice thread noodles wrapped
in steamed rice paper. Served with our homemade sauce.
2. CHICKEN SATAY (4) $7.25
Grilled chicken marinated in a mixture of Thai spices and coconut milk.
Served with our delicious peanut sauce and sweet cucumber sauce
3. THAI FISH CAKE (5) $7.25
Deep fried fish cake blended with curry paste and green beans.
Served with sweet cucumber sauce.
4. POT STICKERS (5) $6.34
Light crispy flour shells filled with a combination of ground chicken,
baby corn and green onions. Served with sweet and sour sauce.
5. CRAB RANGOON (5) $6.34
Imitation crabmeat mixed with cream cheese wrapped in wonton
wrapper and deep fried served with sauce.
6. THAI TASTE COMBINATION $8.17
A classic combination of 2 spring rolls, 3 pot stickers and 2 crab
rangoon served with sweet and sour sauce.
7. CHICKEN WINGS (6) $7.76
Crispy fried chicken wings. Served with our homemade sauce.
8. GOLDEN PRAWNS OR CALAMARI $8.99
Golden brown fried prawns or calamari served with sweet chili sauce.
9. SEAFOOD PLATTER $10.95
Combination of fried seafood (Scallop, Calamari and prawns)
Served with sweet homemade sauce.